The Weekend Buffet Feast — forty metres of Queensland produce
Saturday and Sunday sittings at 11:30 and 18:00 — a rolling spread of seafood on ice, a carving board running three meats, charcoal sections firing through service and a dessert atelier children refuse to leave. $89 per guest, kids under eight eat free.
The service
A produce tour that happens to be a buffet
The feast is built around what the markets gave us that week: king prawns and Moreton Bay bugs on ice, the carving board running the same dry-aged beef as the tasting menu, charcoal sections grilling through the sitting, and a dessert table that is quietly the reason half the bookings exist. Nothing waits under heat lamps — the grill and carving sections cook to the room.
The seafood section restocks through the sitting rather than being laid out once. The carving board pours its juices at the board. Dietary needs are handled at the door — the kitchen walks gluten-free and dairy-free guests through the safe sections personally, and the kids' station is built at their height with food they'll actually eat.
What's included
Two sittings, two entirely different nights
Forty metres of Queensland produce
Seafood on ice, a carving board running three meats, charcoal sections firing through service and a dessert atelier at the end.
Restocked through the sitting
The seafood and grill sections refill through service — nothing sits under heat lamps waiting to be chosen.
Kids eat free under eight
A kids' station built at their height, an acoustic set at noon, and the terrace open until three.
Dietary tours on request
Gluten-free and dairy-free guests get a personal walk-through of the safe sections with a chef.
Two sittings, two moods
Long-lunch pace at 11:30; the grown-up grill and cellar version at 18:00.
The floor afterwards
Evening guests can carry their table number to the gaming lounge, where seats are held until midnight.
The room, set for service
The seafood section, restocked at 12:40
The experience
Two sittings, two entirely different nights
The 11:30 sitting runs at long-lunch pace: the terrace opens, an acoustic set plays from noon, kids are welcome until three and nobody minds if the meal takes three hours. The 18:00 sitting is the adult version — the grill section doubles, the cellar list comes upstairs and the night can roll onto the gaming floor downstairs.
Both sittings run two hours at the table with the room turning over once between them. Groups of ten or more get the long table by the courtyard doors; high chairs and the kids' station are standard at every sitting.
On the plate
What the night includes
The seafood section
Bugs, prawns and oysters on ice, restocked through service — shucked to order at the counter.
The carving board & charcoal sections
Three meats across the sitting, carved to the plate, with the grill firing the whole service.
The dessert atelier
Pavlova noir, burnt-honey tart and the chocolate table that ends more meals than the coffee does.
The gallery
Seen at the last service
How the night runs
Three stages, no surprises
Pick your sitting
Two sittings a day, Saturday and Sunday — long-lunch pace at 11:30, the grown-up grill and cellar version at 18:00.
Walk the room
Forty metres of Queensland produce, restocked through service — start at the ice, save room for the carving board.
Stay as long as you like
The sitting is two unhurried hours; the terrace and the acoustic set run to three on Sundays, and kids eat free under eight.
"It's a Queensland produce tour that happens to be a buffet. Three plates of the bugs, a carving board that kept coming, and kids who had to be carried out of the dessert room."
Lachlan T. · Sunday long lunch, June 2026
Good to know
Questions about Weekend buffet
The full register — gaming, privacy, vouchers — lives on the main FAQ page.
Two hours at the table, with sittings at 11:30 and 18:00 on Saturdays and Sundays — the room turns over once between them.
The entire feast — seafood on ice, the carving board, the charcoal sections and the dessert atelier. Kids under eight eat free.
Note them on the booking and a chef walks your guests through the safe sections personally, with separate prep where required.
The 11:30 sitting is built for families — a kids' station at their height, an acoustic set at noon, and under-eights eat free.
Keep exploring
Other nights worth booking
Full catalogue with prices on the price page · venue story on about · every dish on the menu.
Dates go fast
Two sittings a week. Forty metres of food. Book the long table.
Weekend sittings take 120 guests and the 18:00 sitting sells out most weeks. Tell us your date and headcount — the maître d' holds the table while you gather the crew.