Casino Floor Dining — dinner at eight, dealer at ten
A three-course dinner at 7pm, then a reserved gaming table from 9pm with a dedicated dealer and $50 gaming credit per guest. Fridays and Saturdays, 18 and over, beginner lesson included before the first hand.
The service
The only room in Brisbane where the sommelier and the croupier share a floor
The format has run every Friday since 2014: dinner at seven in the dining room, coffee at nine, then the brass door opens onto a reserved table with your name on the rail. The dealer is yours for the session — blackjack, roulette or poker — and the lesson before the first hand is part of the package, not an upsell.
The $50 gaming credit lands on your player card at the cage before you sit down. Minimums at the reserved tables start at $10 a hand, and the floor team will set a budget with you before play begins — then help you keep it. That house rule is older than the licence.
What's included
Built for beginners, run for regulars
Dinner first, chips later
Three courses at 19:00 in the dining room — the full carte or the set feast — with coffee before the floor opens.
A reserved table with your name on the rail
From 21:00 the table is yours with a dedicated dealer — blackjack, roulette or poker, minimums from $10.
$50 gaming credit per guest
Loaded at the cage before play, with a beginner lesson for anyone who wants one before the first hand.
A floor that teaches, not just deals
Dealers walk new players through every game at minimum stakes; printed rule cards sit at every seat.
Budgets set before play
Set your budget at the cage and the floor team helps you keep it — quietly, without judgement.
18+ with photo ID
The lounge is strictly adults — no exceptions for regulars, no guests under age at the tables.
The room, set for service
The reserved table, set for the 21:00 seating
The experience
Built for beginners, run for regulars
Nobody at the reserved table is expected to know what they're doing. The lesson covers blackjack and roulette in ten minutes, printed rule cards sit at every seat, and the dealer deals to the slowest player at the table — that is the culture, not a courtesy.
Regulars get the table they want, the limits they play and a floor manager who remembers their dealer. The Midnight Chip Run — the ticketed, forty-seat version of this format with a progressive dinner across three rooms — runs quarterly on the events calendar.
On the plate
What the night includes
Three-course dinner, 19:00 seating
The full carte or the set feast — your table, your pace, coffee before the floor opens.
Reserved table, dedicated dealer
From 21:00 until the last hand — blackjack, roulette or poker, minimums from $10.
$50 credit per guest
Loaded at the cage before play, plus a beginner lesson for anyone who wants one.
The gallery
Seen at the last service
How the night runs
Three stages, no surprises
Book the night
Reserve through the form or call the floor directly. Tell us your group's experience level — the table and the dealer are set to match it.
Dinner first
Three courses at 19:00 in the dining room, coffee at nine — the cage loads your gaming credit while you eat.
The floor
From 21:00 the reserved table is yours with a dedicated dealer, until the last hand before the house closes at 01:00.
"Dinner at seven, blackjack at nine, walked out up four hundred dollars. The dealer taught my partner the game in ten minutes and never once made her feel slow about it."
Daniel K. · Casino Royale package, February 2026
Good to know
Questions about Casino dining
The full register — gaming, privacy, vouchers — lives on the main FAQ page.
None at all. The dealer teaches every game at minimum stakes before the first hand, and printed rule cards sit at every seat.
The three-course dinner, the reserved table with a dedicated dealer from 9pm, and $50 gaming credit per guest loaded at the cage.
Doors at 19:00 for dinner, the floor from 21:00, and the last hand before the house closes at 01:00.
Smart casual — jackets welcome, ties not required. The dress code exists for the room's comfort, not the house's ego.
Keep exploring
Other nights worth booking
Full catalogue with prices on the price page · venue story on about · every dish on the menu.
Dates go fast
Dinner at eight. Dealer at ten. Chips at midnight.
Friday seatings take forty guests and regularly sell out. Book the package, note your experience level, and the floor team sets the table to match.